Eye Sparkle

1. Made From The World’s Most Nutritious Berry from New Zealand!

The most significant nutrients of blackcurrant berry are vitamin C and unique polyphenols and anthocyanins. In fact, blackcurrants carry four times the amount of vitamin C as oranges, and double the amounts of antioxidants as blueberries. The benefits of vitamin C and polyphenols are quite lots. The body uses vitamin C to metabolize protein and form collagen, and polyphenols for increasing blood flows and immune activities, which are essential for eye & brain health, anti-inflammatory, skin care and anti-aging.

2. Eye Sparkle is Ideal

1. After sports or exercise to help recovery and energy
2. For quenching thirst on a hot day
3. After a nice shower or in bed while reading a book
4. For special events and parties to mix with cocktails
5. After meals to aid digestion

3. Natural Blackcurrant Concentrate Juice

Blackcurrant concentrate juice contains an ORAC value up to 50,467 umoleTE/100g. Its deep magenta color is due to the high concentration of naturally occurring anthocyanins like the anthocyanins found in all New Zealand blackcurrant products. The anthocyanin content of this juice can help prevent oxidative stress and premature aging, improve eye and brain health and slow neurodegenerative diseases. Ongoing research is also discovering the prebiotic properties of blackcurrant berries for overall digestive health improvements. The blackcurrant juice concentrate used in Eye Sparkle also helps with improved dark adaptation threshold and relief from eye diseases including myopia, glaucoma and rhodopsin.